![]() Once the sauce is ready, drain the noodles and proceed with the stir-fry. The sauce will take about the same amount of time to make that the noodles need to soak for (5 minutes). ![]() If you soak them too soon, they will clump together and stick to each other. Soak the noodles when you are about to make the sauce.Serve! Divide the Pad Mee Korat evenly onto plates and serve with lime wedges for squeezing.įull detailed instructions are in the recipe card below. ![]() Add the mung bean sprouts and spring onion: Toss briefly to combine, then switch off the heat. ![]() Then scramble and toss to combine with everything else. Pour in the egg and allow to set for a few seconds.
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